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Soft Pretzles

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Rate this recipe 4/5 (5 Votes)
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Soft Pretzles 0 Picture

Ingredients

  • 1 pkg (8g, 15ml) active dry yeast
  • 1 1/2 cups warm water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 4 cups flour
  • Glaze:
  • 1 egg, beaten
  • coarse salt

Details

Level of difficulty Average
Preparation time 20mins
 Cooking time 12mins
 Cost Average budget

Preparation

Step 1

Measure warm water into large mixing bowl. Sprinkle yeast on water and stir until dissolved.

Step 2

Add salt, sugar and flour.

Step 3

Mix and knead dough.

Step 4

Take a small ball of dough and twist into pretzel shapes.

Step 5

Lay pretzels on a cookie sheet, 2 cm apart.

Step 6

Brush with beaten egg and sprinkle with coarse salt

Step 7

Bake at 425*F for 12-15 minutes

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