Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 eggs lightly beaten
- 11 oz/340 gm crab meat
- 1 green onion, finely chopped
- 1 tbsp mayonnaise
- 2 tsp sweet chili sauce
- 1 cup bread crumbs
- salt & pepper to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine all n bowl.
Wet hands and form into 8 patties.
Cover & refrigerate 30 mins.
Fry in vegetable oil till golden on both sides.
Serve with avocado salsa & lime wedges.
You'll also love
- Crab Dip 4.1/5 (8 Votes)
Review this recipe