Cheddar ginger biscuits

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  • 12
  • Easy
  • 10 mins
  • 18 mins
  • 5 mins
  • Average budget

Ingredients

  • 1/2 cup shredded sharp cheddar
  • 1 cup pastery flour
  • 2/3 cup butter milk
  • 1/2 tsp ground ginger powder
  • 1/2 tsp dry parsley
  • Pinch of salt
  • 1/2 tsp baking powder
  • 2 tbsp butter

Preparation

Step 1

Sift flour, baking powder, salt, add ginger, parsley mix well

Step 2

Cut in butter, add cheddar cheese add butter milk and form a dough adding milk, do not over mix, drop into 1 inch discs on a greased cookie sheet bake in 450 for 18 mn and enjoy

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