- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 1 package gelatine
- 1/2 cup boiling water
- 1 1/2 cups white sugar
- 4 tbsp cold water
- 1/2 tsp vanilla
- 1 tsp corn starch
Preparation
Step 1
Soak gelatine in cold water then dissolve in boiling water.
Beat mixture until it's thick & foamy. The more beating the better.
Step 2
Beat mixture until it's thick & foamy. The more beating the better.
Step 3
Pour into wet mould.
Step 4
Roll in mixture of corn starch & icing sugar
You'll also love
-
Toasted Marshmallow Icecream 4/5 (11 Votes)