Menu Enter a recipe name, ingredient, keyword...

Nana's Rhubarb Crisp

By

Rate this recipe 4/5 (16 Votes)

Ingredients

  • 3 cups cut up Rhubarb
  • 1 cup sugar
  • 1 egg, beaten
  • 2 tbsp Flour
  • 1/4 tsp Mace
  • Topping:
  • 1/2 cup Butter
  • 2/3 cup Brown Sugar
  • 1 1/3 cups Flour

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine ingredients for topping & set aside.


Combine rest of ingredients & pour into pan.


Cover with topping.


Bake @ 375 for 1/2 hour.

​

You'll also love

Review this recipe

Strawberry Rhubarb with a Hint of Vanilla Puree Nana's Rhubarb Crisp