Coconut Pineapple Carrot Cake 

  • Average
  • Average budget

Ingredients

  • 2 tsp Baking Powder
  • 1 1/2 tsp Baking Soda
  • 2 tsp cinnamon
  • 3 1/2 cups White Sugar
  • 2 cups Oil
  • 6 Eggs
  • 2 tsp Vanilla
  • 4 cups Shredded Carrots
  • 1 cup Coconut
  • 1 can Pineapple with Juice
  • Icing:
  • 2 cups softened Cream Cheese
  • 1/4 cup Margarine
  • 1/4 cup Icing Sugar

Preparation

Step 1

Combine all ingredients.


Pour into 2 round pans.


Bake @ 400 for 45-60 minutes.


Top with icing when cooled.

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