Dry Vegetable Manchurian
By sejal
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Ingredients
- Cabbage,grated 1 medium
- Cauliflower,grated 1/4 small
- Carrot,grated 1 medium
- Green chillies,finely chopped 3
- Garlic,finely chopped 15 cloves
- Ginger,finely chopped 1 1/2 inch piece
- Salt to taste
- Refined flour (maida) 1/4 cup
- Dark soy sauce 4 teaspoons
- Oil 1 tablespoon + to deep fry
- Celery,chopped 2 inch stalk
- Cornflour/ corn starch 1 teaspoon
- Vegetable stock 1 cup
- Black pepper powder 1/2 teaspoon
- Vinegar 1 teaspoon
- Sugar 1/2 teaspoon
- Spring onion greens -
- finely chopped 2 stalks
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat sufficient oil in a kadai. Mix together cabbage, carrot, cauliflower, 1/3 of the green chillies, 1/3 of the garlic, of the ginger, salt, refined flour and 2 tsps soy sauce well. Shape into small balls, roll in cornflour and deep fry till golden and crisp. Meanwhile heat 1 tbsp oil in a non-stick pan. Add remaining ginger, garlic and green chillies, celery, remaining soy sauce and sauté. Dissolve cornflour in 2 tbsps water. Add vegetable stock to the pan and simmer for 1-2 minutes. Add cornflour mixture, pepper powder, vinegar and sugar and mix well. Drain the vegetable balls and add to the sauce. Mix well. Switch off the heat. Add half the spring onion greens and mix. Transfer into a serving dish and serve hot garnished with remaining spring onion greens.
Chef Tips and Tricks
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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