Homemade Chicken & Cran-Nut Salad

By

Hellmans Mayonaise, Boneless Chicken Breasts, Celery, Dijon Mustard, Cayenne Pepper, Dried Cranberries, Walnuts or Pecans.

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  • Easy
  • 35 mins
  • 90 mins
  • 15 mins
  • Average budget

Ingredients

  • 1 1/2 cup Hellman's Mayonaise (add more if desired)
  • 6-8 Boneless Chicken halves
  • 4-5 Chopped Celery
  • 1 1/2 Tablespoons Dijon Mustard
  • 1 Teaspoon of Cayenne Pepper
  • 1 1/2 Cups Cranberries (chopped)
  • 1 1/2 Cups Walnuts or Pecans

Preparation

Step 1

Wash Boneless Chicken halves and place in baking bag.
Use 1 Chicken Cube and 1 Cup of cold water and let dissolved.
Then pour mixture in baking bag & tie.

Step 2

Chop Celery, Cranberries and Nuts into Large mixing bowl.
Add Mayonaise, Dijon Mustard and mix thoroughly.

Step 3

Check Boneless Chicken add more water if needed.
Use meat thermometer to check if done 140 degrees.
Place Boneless Chicken on rack to cool.

Cut into pieces after cooling.
Then put into mixture, and season with Salt & Pepper to taste.

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Can serve with Wheat Thins, Ritz Crackers, Whole Wheat Bread, Flat Bread Wraps.

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