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PEI Seafoam Icing

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Rate this recipe 4/5 (4 Votes)
PEI Seafoam Icing 1 Picture

Ingredients

  • 2 large egg whites
  • 1 1/2 cups brown sugar - packed
  • 1 dash salt
  • 1/3 cup water
  • 1 teaspoon vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine egg whites, sugar, salt and water in top of double boiler; place over rapidly boiling water and beat at high speed for 7 minutes or until mixture will stand in stiff peaks.

Step 2

Add vanilla and beat until thick enough to spread.

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