Slow Cooker Teriyaki Chicken Wings

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  • 24
  • Average
  • 10 mins
  • 6 mins
  • Average budget

Ingredients

  • 1/2 cup packed brown sugar
  • 3/4 cup sugar
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 lbs chicken wings (24 wings)

Preparation

Step 1

mix all ingredients in a large bowl. then add chicken wrap and refrigerate for 2 hours to marinate..

Step 2

remove the chicken from the sauce. place chicken in the slow cooker with 1 cup full of the sauce discard the rest

Step 3

let cook for 4-5 hours.

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