Cheesy Jalapeño Baked Stuffed Chicken
By ashina08
Ingredients
- 3 medium size potaotoes bolied
- 3 jalapeños chopped (remove seeds for milder)
- 3 oz 1/3 less fat cream cheese softened
- 4 oz reduced fat shredded mozerella cheese
- 2 tbsp chopped scallions
- 8 thin sliced skinless chicken breast cutlets
- 1/2 cup Italian seasoned whole wheat breadcrumbs
- half lemon juiced
- 1 tbsp olive oil
- salt and fresh pepper
- olive oil non-stick spray
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray.
Step 2
Combine cream cheese,mozerellar, scallions, jalapeño in a medium bowl.
Step 3
Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
Step 4
Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
Step 5
Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray.
Step 6
Bake 22-25 minutes, serve immediately.
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