See's Fudge
By sarascharft
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Ingredients
- 1/2 cup Butter
- 1 (6oz) pkg Semisweet Chocolate Chips
- 1 tsp Vanilla
- 2 cups Sugar
- 1 (5 3/4oz) can Evaporated Milk
- 10 large Marshmallows
- 1 cup chopped nuts
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine butter, chocolate & vanilla in medium bowl. Set aside.
Step 2
Place sugar, milk & marshmallows in medium saucepan. Bring to a boil over medium heat, stirring frequently. Reduce heat to low & cook 6 minutes stirring constantly. Pour hot mixture over bowl with butter & chocolate in it.
Step 3
Beat with electric mixer until fudge is thick & dull. Stir in nuts.
Step 4
Pour into lightly buttered 8-inch square pan. Refrigerate several hours to firm.
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