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White Chicken Enchiladas

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Ingredients

  • 12 flour tortillas
  • 3 cups shredded chicken
  • 2 cans cream of chicken soup
  • 1 pint (16 oz) sour cream
  • 3/4 cup shredded mozzarella cheese, separated
  • 3/4 cup shredded cheddar cheese, separated
  • 1 can chopped olives
  • 1 large can green chiles
  • 1/2 cup chopped green onion
  • 1 small yellow onion, diced

Details

Level of difficulty Average
Preparation time 30mins
 Cooking time 45mins
 Cost Average budget

Preparation

Step 1

Combine soup, chiles, onions, sour cream, and olives with half of the cheeses. Divide the mixture in half.

Step 2

Combine shredded chicken with half the above mixture. Fill and roll tortillas with meat mixture and place in a greased baking dish.

Step 3

Pour remaining soup mixture over top and sprinkle with remaining cheese.

Step 4

Bake at 350F, foil covered, for 30 minutes. Remove foil and bake addition 15 minutes until cheese is melted.

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