Open Faced Chicken Cordon Bleu Sandwiches

By

View complete recipe

  • Average
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 4 thick slices sourdough bread
  • 4 teaspoons Dijon mustard, or to taste
  • 2 cups shredded chicken
  • 4 thin slices ham
  • 4 slices Swiss cheese, halved

Preparation

Step 1

Spread bread with mustard and top with equal amounts of chicken, ham, and cheese. Place on a foil lined baking sheet.

Step 2

Bake at 400F for 8-10 minutes, until cheese is melted and sandwich is heated through.

View complete recipe

Best served with light salad, preferred vinaigrette.

You'll also love

You'll also love