- 10
- Average
- 10 mins
- Average budget
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Ingredients
- 1 pound large strawberries
- 8 ounce block cream cheese – softened
- 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling)
- 1 teaspoon vanilla extract (or use almond, lemon, etc. )
- Graham cracker crumbs
Preparation
Step 1
Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out inside with a paring knife if necessary. If you want to stand your strawberries upright, slice a bit off the bottom. Once strawberries are prepped set aside.
Step 2
Combine cream cheese, powdered sugar and vanilla with a mixer or by hand.
Step 3
Add cream cheese mix to piping bag and fill strawberries.
Step 4
Once strawberries are filled dip the top in graham cracker crumbs.
For an extra-decadent dessert, try dipping the strawberries in melted chocolate once filled, and let cool in the fridge!