Cheesecake Stuffed Strarberries

By

Delicious and light!

  • 10
  • Average
  • 10 mins
  • Average budget

Ingredients

  • 1 pound large strawberries
  • 8 ounce block cream cheese – softened
  • 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling)
  • 1 teaspoon vanilla extract (or use almond, lemon, etc. )
  • Graham cracker crumbs

Preparation

Step 1

Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out inside with a paring knife if necessary. If you want to stand your strawberries upright, slice a bit off the bottom. Once strawberries are prepped set aside.

Step 2

Combine cream cheese, powdered sugar and vanilla with a mixer or by hand.

Step 3

Add cream cheese mix to piping bag and fill strawberries.

Step 4

Once strawberries are filled dip the top in graham cracker crumbs.

For an extra-decadent dessert, try dipping the strawberries in melted chocolate once filled, and let cool in the fridge!