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Ingredients
- 1 pound large strawberries
- 8 ounce block cream cheese – softened
- 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling)
- 1 teaspoon vanilla extract (or use almond, lemon, etc. )
- Graham cracker crumbs
Details
Servings 10
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out inside with a paring knife if necessary. If you want to stand your strawberries upright, slice a bit off the bottom. Once strawberries are prepped set aside.
Step 2
Combine cream cheese, powdered sugar and vanilla with a mixer or by hand.
Step 3
Add cream cheese mix to piping bag and fill strawberries.
Step 4
Once strawberries are filled dip the top in graham cracker crumbs.
For an extra-decadent dessert, try dipping the strawberries in melted chocolate once filled, and let cool in the fridge!
Chef Tips and Tricks
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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