- Average
- 30 mins
- 1200 mins
- Average budget
0/5
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Ingredients
- 2 pounds ground turkey
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 4 (14.5 ounce) cans diced stewed tomatoes
- 1 (15.5 ounce) can mushrooms, drained
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 jalapeno pepper, seeded and chopped
- 4 cloves garlic, crushed
- 2 tablespoons chili powder
- 1 tablespoon molasses
- 2 teaspoons ground cumin
- 1 packet onion soup mix
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
Preparation
Step 1
Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, drain excess grease and add to crock pot.
Step 2
To crock pot, add stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper.
Step 3
Let simmer on low heat for 6-8 hours.
Refrigerate or freeze leftovers for a healthy easy meal anytime!