Sambhar Podi (version 2)

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This is how my mom makes it.

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  • Average
  • Average budget

Ingredients

  • Red chillies- 8 cup
  • Coriander seeds - 6 cup
  • Tuar Dal -1/2 cup
  • Channa dal-1/2 cup
  • Mustard -1/8 cup
  • Fenugreek seeds -1/8 cup
  • Peppercorn -1/8 cup
  • Turmeric -5 count or 1/4 cup

Preparation

Step 1

Dry roast everything seperately.
Lightly fry Red chillies & Coriander seeds till it gets warm.
Roast Tuar Dal & Channa dal till light brown.
Roast Mustard & Fenugreek seeds till it fully splits.
Roast peppercorn till one of them splits.
Leave turmeric as it is.

Step 2

Cool everything.
Grind all together till it is a fine powder.

Step 3

Cool and store.

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If turmeric is not available add powder at end.

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