Spinach Artichoke Dip

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  • Average
  • Average budget

Ingredients

  • 24 slices french bread
  • 1 cup parmesan cheese, shredded
  • 1 brick asiago cheese, shredded
  • 1 cup cottage cheese
  • 1 brick cream cheese, soft
  • 1 cup sour cream
  • 1 tsp dried dill
  • 2 lg cans artichokes, drained and chopped
  • 1/2 cup frozen spinach, thawed, drained, and chopped

Preparation

Step 1

Combine all ingredients except bread in a crock-pot. Heat until fully melted. Serve on toasted bread.

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