- Average
- Average budget
4.6/5
(8 Votes)
Ingredients
- 1 C flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 C butter
- 1 C brown sugar
- 2 C rolled oates
- Filling:
- 1 C chopped dates
- 1 tbsp brown sugar
- 1/4 C lemon juice
- 1/4 C water
Preparation
Step 1
Cook filling ingredients until like jam in consistency.
Step 2
Cream together butter and sugar. Add flour, baking soda and salt. Stir in rolled oats.
Step 3
Use half of oat mixture on bottom of pan. Press until firm. Pour date mixture over top. Crumble remaining oat mixture on top of dates.
Step 4
Bake at 325 degrees for 35 to 40 minutes.
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