SPICY THAI PEANUT SAUCE
By chanel.sk
This is a sweet and spicy dipping sauce that is great for spring rolls.
- Easy
- 5 mins
- Budget Friendly
2.9/5
(14 Votes)
Ingredients
- 1 cup coconut milk
- 1/5 cup peanut butter
- 2 tbsp maple syrup
- 1 tbsp molasses
- 1/4 cup while vinegar
- 2 tsp thai chili sauce
- 2 tsp soy sauce
- 1 tsp sesame oil
- 2 tsp red or green curry paste
- 1, tsp ginger, minced
- 1 tbsp garlic, minced
Preparation
Step 1
Saute garlic and ginger in sesame oil. Add remaining ingredients and boil 8 minutes until smooth. Serve with spring rolls.
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