Easy Mexican Casserole
By Halliebelle

Ingredients
- -1 lb ground beef
- -1 can ranch style beans
- -1 10 to 12 oz bag tortilla chips, crushed
- -1 can Ro-tel tomatoes
- -1 small onion, chopped
- -2 cups shredded cheddar cheese, divided
- -1 package taco seasoning
- -1 can cream of chicken soup
- -1/2 cup water
Details
Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Preheat oven to 325; brown meat & drain
Step 2
Stir in beans, tomatoes, onions, taco seasoning, soup, & water
Step 3
Simmer at Medium to low heat
Step 4
Put down a layer of crushed tortilla chips in a greased 9x13 dish; follow with a layer of meat and bean mixture, then half of cheddar cheese
Step 5
Repeat layers
Step 6
Cover with foil and bake at 325 for 20 to 30 mins; cool for 5 to 10 mins.
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