FAUX SMOKED SALMON PATE

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This tangy dip goes perfectly with crackers. It is smoky and hearty.

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  • Average
  • 20 mins
  • 25 mins
  • Average budget

Ingredients

  • 2 sweet potatoes, diced
  • 1 green pepper, diced
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 2/3 cups walnuts, ground
  • 1 block cream cheese
  • 2 tsp liquid smoke
  • 1/3 cup nutritional yeast
  • 1/4 cup balsamic vinegar
  • 1 tbsp smoked paprika
  • 2 sheets Nori seaweed, shredded
  • 1/2 tbsp Old Bay seasoning
  • Salt ams pepper, to taste

Preparation

Step 1

Boil sweet potatoes to mash.

Step 2

Saute onion, pepper, and garlic until caramelized. Add walnuts and cook 5 minutes.

Step 3

Mash potatoes with cream cheese. Add in onion mixture.

Step 4

Stir in remaining ingredients, mix well. Let cool and refrigerate at least 2 hours.

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