Rasam

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • Tomatoes -4
  • Sambhar powder- 3/4 spoon.Pepper jeera powder
  • Tuar dal - 1/4 cup
  • Mustard seeds
  • Coriander leaves
  • Ghee

Preparation

Step 1

Pressure cook tuar dal.

Step 2

Grind together or shred tomatoes.
Add 2 cups of water+sambhar powder_asafoetida_ pepper jeera powder and boil for 10 minutes.

Step 3

Dissolved cooked tuar dal in water. strain and add just water.

Step 4

Saute mustard seeds and jeera-pepper powder in ghee and add to rasam.

Step 5

Garnish with coriander leaves

View complete recipe

You'll also love

You'll also love