TACO TARTS

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As a kid I loved when my mom would buy taco tarts as a special meal. I have come up with a recipe that is close to what I remembered as a kid.

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  • Average
  • 45 mins
  • 15 mins
  • Average budget

Ingredients

  • 1/2 sweet onion, diced
  • 1/2 tsp garlic, minced
  • 2 pkg veggie ground
  • 1/4 cup cilantro, chopped
  • 1/2 tbsp chili powder
  • 1 tsp salt
  • 1/2 cup black beans, drained and mashed
  • 1/2 cup tomato, diced
  • 1 cup vegan soy pepper jack cheese, shredded
  • DOUGH
  • 1/2 cup vegan margarine, softened
  • 2 cups masa corn flour
  • 1 cup AP flour
  • 1 tbsp chili powder
  • 1/2 tbsp smoked paprika
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • Water as needed

Preparation

Step 1

Saute onions and garlic in sesame oil until caramelized. Add veggie ground, heat through. Add remaining ingredients.

Step 2

Combine dough ingredients. Dough should be thick but not dry.

Step 3

Roll golf ball sized dough out in a circle. Create a pocket with the dough and your hand. Fill with bean mixture. Close pockets.

Step 4

Bake 10-15 minutes at 375*F until crust is golden.

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