Sindhi biryani
By maham
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Ingredients
- Chicken 1 kg 12 pieces
- Rice ½ kg boiled ¾ done
- Yogurt 1 cup
- Tomatoes 4 chopped
- Oil ¾ cup
- Green chilies 6 grinded
- Coriander leaves 2 tbsp grinded
- Whole mix spices 1 tbsp
- All spice 1 tsp
- Ginger garlic 2 tbsp
- Chili powder 2 tsp
- Salt 2 tsp + 2 tbsp for rice
- Whole green chilies 8
- Dried plums 10 to 12
- Potatoes ½ kg peeled cut and fried
- Brown onion 1 cup
- Coriander leaves chopped ½ cup
- Kewra water 1 tbsp
- Yellow color ¼ tsp
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oil fry onion light golden and remove, add chicken with grinded green chilies and coriander leaves, salt, chili powder,
chopped tomatoes, fry well add ½ cup water cover and cook till chicken tender, add yogurt, fried onion grinded, cook till mixture thick add fried potatoes, whole green chilies
, dried plums, boiled rice with salt and whole spices till ¾ done drain. In a pan put a layer of rice then chicken mixture, chopped coriander, top with remaining
boiled rice, spread 2 tbsp oil or ghee on top, add kewra mixed with color, put on dum for 15 minutes.
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