Cornbread

By sarascharft

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Rate this recipe 2.9/5 (19 Votes)

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2 Pictures

Ingredients

2/3 cup butter or margarine - softened
1 cup sugar
3 eggs
1 2/3 cups milk
2 1/3 cups all-purpose flour
1 cup cornmeal
4 1/2 tsp baking powder
1 tsp salt

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

In a mixing bowl, cream butter and sugar.

Step 2

In a bowl, combine the eggs and milk.

Step 3

In a bowl, combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.

Step 4

Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.