Karhai butter chicken

By maham

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Ingredients

Chicken 1 kg 20 pieces
Yogurt ½ cup
Almonds grinded 2 tbsp
Chili powder 2 tsp
Onion sliced 1
Fresh cream 4 tbsp
Allspice 1 tsp
Green cardamom grinded ½ tsp
Ginger garlic 1 tsp
Tomato purees 4 tbsp
Salt 1 ½ tsp
Butter 2 ounces
Oil ¼ cup
Coriander leaves 2 tbsp
Green chilies 4

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Marinate chicken with ginger garlic paste, yogurt, almonds, chili powder, salt, tomato puree for 1 hour, heat butter and oil in a karhai, add sliced onion, fry for 5 minutes add marinated chicken, cook for 10 minutes, cover and cook for another 10 minutes lastly add cream, green cardamom powder, green chilies and coriander leaves, leave it on dum for 5 minutes serve with nan.