Chicken Curry with Pistachios

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  • Average
  • Average budget

Ingredients

  • Chicken 1 kg 12 pieces
  • Ginger garlic paste 2 tsp
  • Chili powder 2 ½ tsp
  • White cumin roasted and crushed 1 tsp
  • Coriander powder 1 tsp
  • Turmeric ¼ tsp
  • Allspice ½ tsp
  • Yogurt 1 cup whipped
  • Onion brown and grinded 3 tbsp
  • Salt 1 ½ tsp
  • Sesame seeds 1 tsp heaped grinded
  • Poppy seeds 1 tsp heaped grinded
  • Desiccated coconut 1 tbsp grinded
  • Almonds 10 grinded
  • Pistachio 8 grinded

Preparation

Step 1

Grind all above together, marinate chicken in this mixture for 1 hour, heat ½ cup of oil add marinated chicken, cover and cook till chicken half done, when chicken half done, add chopped coriander leaves, 2 tbsp mint leaves chopped, leave it on dum till oil comes

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