Murgh chana handi

By maham

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

Ingredients

Boneless chicken ½ kg cut in 1 inch cubes
Boiled chana 1 ½ cup
Tomato paste 2 tbsp
Ginger julienne 1 tbsp
Fresh cream 4 tbsp
Butter 2 ounce
Oil ½ cup
Brown onion grinded 3 tbsp
Coriander roasted and crushed 1 tsp
Cumin roasted and crushed 1 ½ tsp
Chili powder 1 tsp
Crushed red pepper 1 tsp heaped
Ginger garlic paste 1 tsp
Green chilies 3 chopped
Yogurt whipped ½ cup
Allspice ½ tsp
Coriander leaves chopped 2 tbsp

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oil and butter in a handi, add ginger garlic paste, fry, add chicken and fry for 5 minutes, add in all the seasonings with tomato paste, yogurt, cook for 10 minutes covered. Open and add boiled chany with fresh cream, ginger julienne, green chilies, allspice, leave it on dum on low flame till oil floats on top, serve garnish with coriander leaves.