Dum ki chicken
By maham
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Ingredients
- Boneless chicken ½ kg cut in 1 inch cube
- Ginger garlic paste 2 tsp
- Salt 1 tsp
- Chili powder 1 tsp
- Turmeric ½ tsp
- Mixed whole spices 1 tsp
- Milk ¼ cup
- Brown onion grinded 3 tbsp
- Poppy seeds 1 tsp grinded
- Cashew nuts 8 grinded
- Yogurt ½ cup
- Saffron ¼ tsp
- Oil ½ cup
- Coriander leaves chopped 2 tbsp
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Marinate chicken with ginger garlic paste, salt, chili powder, turmeric, brown onion, chopped coriander and grinded poppy seeds and cashew nuts, whole spices and yogurt, heat oil add marinated chicken, cover and cook until done for 15 minutes, lastly add saffron, mixed with ¼ cup milk.
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