vindaloo chicken biryani

By

It is the hottest dish ever!!

View complete recipe

  • 4
  • Average
  • 25 mins
  • 45 mins
  • 30 mins
  • Average budget

Ingredients

  • Take 4 cups of Basmati rice
  • 1 cup yogurt
  • 4 chicken breast
  • 4-5 green chili
  • 4 shakes chili powder
  • bunch of cilantro minced
  • 1/2 salt
  • 1-2 T GHEE OR BUTTER
  • VINDALOO PASTE

Preparation

Step 1

TAKE OUT A QUART SAUCE PAN AND ADD 4 CUPS OF RICE WITH6 CUPS OF WATER. ADD GREEN CHILI AND SHAKES OF CHILI POWDER. In another pan sauté the boneless chicken until it is brown and then add chicken to the rice and ingredients. Next take butter and yogurt and stir into the done rice. Make sure the rice is done completely. Put lid and let it simmer. Add vindaloo paste and cilantro and serve

View complete recipe

You'll also love

You'll also love