Chicken pepper steak

By

  • Average
  • Average budget

Ingredients

  • Chicken 2 breast flatten with side bone attached
  • Crushed garlic 1 tsp
  • Chili sauce 2 tbsp
  • Soya sauce 2 tbsp
  • Wooster shier sauce 1 tbsp
  • Hp sauce 1 tbsp
  • Salt and black pepper ¼ tsp each
  • Rosemary leaves ½ tsp
  • Oil 2 tbsp
  • Baked potato 1
  • Boiled vegetables to serve
  • Ingredients for pepper sauce
  • Butter 1 tbsp
  • Flour 2 tsp
  • Hp sauce 1 tbsp
  • Salt ¼ tsp
  • Crushed black pepper ½ tsp
  • Stock ½ cup
  • Fresh cream 2 tbsp
  • Rosemary leaves ½ tsp

Preparation

Step 1

Method for sauce
Heat butter add flour with salt and pepper, add stock, cook till thick, and lastly add fresh cream and rosemary leaves.

Step 2

Method for steak
Marinate chicken with all the given ingredients, heat 1 tbsp butter and 1 tbsp oil grill your chicken pieces for 10 minutes until done, add in the pepper sauce, cook for 5 minutes, remove in a sizzler, serve garnished with boiled vegetables and baked potato.