Butter Tart Filling

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this is the tastiest filling, thicker rather than syrupy

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  • 12
  • Average
  • 60 mins
  • 20 mins
  • Average budget

Ingredients

  • 1.5 c brown sugar
  • .5 c melted butter
  • 2 eggs
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • .5 c coconut, unsweetened
  • 1 c walnuts, finely chopped
  • 1 c raisins or currants

Preparation

Step 1

Melt butter and add brown sugar and eggs. Mix.

Step 2

Add remaining ingredients and combine.

Step 3

Fill unbaked tart shells about three quarters full, as the filling puffs up before settling.

Step 4

Bake 10-20 mins depending on your oven.

View complete recipe

use with pastry dough recipe

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