Rhubarb Cheesecake Pie

By

this is a big hit!

View complete recipe

  • 8
  • Average
  • 30 mins
  • 45 mins
  • Average budget

Ingredients

  • .25 c corn starch
  • 1 c sugar
  • .25 tsp salt
  • .5 c water
  • 3 c rhubarb
  • 1 pkg cream cheese
  • 2 eggs
  • .5 c sugar
  • 1 deep dish pie shell

Preparation

Step 1

Pre bake the pie shell. In a saucepan cook the cornstarch,sugar,salt,water and rhubarb til thickened. Pour into the pieshell and bake at 425 degrees for 10 mins.

Step 2

Turn oven down to 325 degrees.Beat together the cream cheese,eggs, and sugar til smooth, and pour over the rhubarb mixture.

Step 3

Bake 30-35 mins. Cool completely before serving.

View complete recipe

I use the rhubarb I chop and freeze, in premeasured 3 c baggies. No need to thaw or anything before using.

You'll also love

You'll also love