Meatball Nirvana

By

View complete recipe

Makes for the best spaghetti dinners!

The Gourmandize Team

  • Average
  • 20 mins
  • 20 mins
  • 40 mins
  • Average budget

Ingredients

  • 1 pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Seasoned Bread Crumbs

Preparation

Step 1

Preheat an oven to 400 degrees F (200 degrees C).
Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

View complete recipe

You'll also love

You'll also love