German Apple Cake

By

moist and delicious

View complete recipe

  • Average
  • 30 mins
  • 45 mins
  • Average budget

Ingredients

  • 2 eggs
  • 1 c olive oil
  • 2 c sugar
  • 1 tsp vanilla
  • 2 c flour
  • 1 tsp baking soda
  • 1 tbsp cinnamon
  • 1 tsp salt
  • 4 c chopped apples

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour a 9X13 pan.

Step 2

Beat oil and eggs til creamy. Add sugar and vanilla.

Step 3

Combine dry ingredients and add to wet. Fold in apples.

Step 4

Spread into pan. Its thick. Bake for 45 mins. Let cool.

View complete recipe

I like it with fresh whipped cream

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