No Fat, Low Cal Banana Muffins

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Ingredients

  • • 1 cup all-purpose flour
  • • 2 tsp baking powder
  • • ½ teaspoon baking soda
  • • 1/8 teaspoon salt
  • • 1 ½ cups bananas (mashed)
  • • 1 egg white
  • • ½ teaspoon ground cinnamon
  • • ½ tsp vanilla extract

Preparation

Step 1

Preheat oven to 365 º F

Step 2

Whisk dry ingredients in large bowl.

Step 3

In a separate bowl mash bananas and egg whites thoroughly.

Step 4

Pour liquid ingredients into dry ingredients. Stir until blended.

Step 5

Pour mixture into 12 paper cupcake liners in muffin tin.

Step 6

Bake in oven for 15-20 minutes.

Step 7

Remove from oven when toothpick can be inserted into centre of muffin and comes out clean.

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