No Fat, Low Cal Banana Muffins
By palysa
Ingredients
- • 1 cup all-purpose flour
- • 2 tsp baking powder
- • ½ teaspoon baking soda
- • 1/8 teaspoon salt
- • 1 ½ cups bananas (mashed)
- • 1 egg white
- • ½ teaspoon ground cinnamon
- • ½ tsp vanilla extract
Details
Preparation
Step 1
Preheat oven to 365 º F
Step 2
Whisk dry ingredients in large bowl.
Step 3
In a separate bowl mash bananas and egg whites thoroughly.
Step 4
Pour liquid ingredients into dry ingredients. Stir until blended.
Step 5
Pour mixture into 12 paper cupcake liners in muffin tin.
Step 6
Bake in oven for 15-20 minutes.
Step 7
Remove from oven when toothpick can be inserted into centre of muffin and comes out clean.
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