Rhubarb Cake

By

tangy and moist

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  • 8
  • Average
  • 20 mins
  • 45 mins
  • Average budget

Ingredients

  • .5 c butter
  • 1.5 c sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 c milk+1 tbsp vinegar(buttermilk)
  • 2 c flour
  • 1 tsp baking soda
  • .5 tsp salt
  • 3 c chopped fresh or frozen rhubarb
  • Topping:
  • .25 c butter
  • 1 tbsp cinnamon
  • 1 c brown sugar, packed

Preparation

Step 1

Cream butter and sugar, beat in egg and vanilla.

Step 2

Add dry ingredients alternately with buttermilk.Fold in rhubarb.

Step 3

Pour into pan, it will be thick so even it out.

Step 4

Mix together topping and put on top of batter.

Step 5

Bake 45 minutes. Cool and eat with fresh whipped cream.

View complete recipe

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