Lisa's Crunchy but Tasty Soup

By

A personal creation

View complete recipe

  • 6
  • Easy
  • 15 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 1 pack of small cut up beef
  • 4 cups of water
  • 1 stalk of celery
  • noodles (desired amount)
  • a half cut up red pepper
  • a half cut up green pepper
  • a half cut up orange pepper
  • a half cut up yellow pepper
  • some broccoli
  • 2 cups of grated cheese
  • a cut up tomato
  • salt
  • pepper
  • grated onions

Preparation

Step 1

Well to begin let us start by taking out a frying pan and cooking our meat you need to get all the red stuff out of the meat until it turns golden brown. You can add desired salt and spices to the meat if you like. Once the meat is cooked you can start to chop up your vegetables. Celery, red, green, orange, yellow pepper, broccoli, tomato. Once all the cutting is done you need a big soup pot and add the cut up vegetables with the water and meat in the pot. Have it on high till it boils. When it starts to boil add your noodles grated cheese and grated onions once that looks soft add salt and pepper and turn it to medium heat put the lid on and let it cook for 10 minutes.

View complete recipe

You'll also love

You'll also love