- Average
- Average budget
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Ingredients
- 8 Lasagne Noodles
- 1 can Cream of Mushroom Soup
- 1 can of Cream of Chicken Soup
- 1 cup Onion, chopped
- 1/2 cup grated Parmesan Cheese
- 1/2 cup Sour Cream
- 1/4 cup Mayo
- 1/2 tsp. Garlic Salt
- 4 cups Chicken, cooked and cubed
- 2-4 cups Shredded Cheese
Preparation
Step 1
Cook noodles according to directions on box. Preheat oven to 350. In a bowl, combine soups, onion, parmesan, sour cream, mayo and garlic salt. Layer in 9x13 pan...Noodles, soup mixture, chicken and cheese. Bake for 1 hour. 10 minutes uncovered.