Johnsonville Italian Sausage Rigatoni

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  • Average
  • Average budget

Ingredients

  • 1 (19 ounce) package Johnsonville Italian Mild Sausage Links
  • 1 (16 ounce) package rigatoni pasta, cooked and drained
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large sweet red bell pepper, chopped
  • 1 (26 ounce) jar marinara sauce
  • 2 tablespoons chopped Italian parsley

Preparation

Step 1

Cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside.

Step 2

In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

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