Johnsonville Italian Sausage Rigatoni
By medic949
Rate this recipe
2.3/5
(1 Votes)
Ingredients
- 1 (19 ounce) package Johnsonville Italian Mild Sausage Links
- 1 (16 ounce) package rigatoni pasta, cooked and drained
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 large sweet red bell pepper, chopped
- 1 (26 ounce) jar marinara sauce
- 2 tablespoons chopped Italian parsley
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside.
Step 2
In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.
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