Cream Cheese Wontons

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In Canada, you can't get cream cheese wontons like you can in the US. I missed having them since we moved to Canada so I came up with this recipe to make at home.

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  • Average
  • 35 mins
  • 40 mins
  • Budget Friendly

Ingredients

  • 1 pkg cream cheese, softened
  • 1 1/2 cups of sugar, to taste
  • 1 pkg wonton wrappers
  • 6 green onions, sliced
  • 1 jalapeno, diced (optional)

Preparation

Step 1

Combine all ingredients except wonton wrappers until smooth.

Step 2

Fill wonton wrappers with 1 tsp of filling. Seal edges with warm water. Make sure they seal completely.

Step 3

Deep fry 2 min both sides until golden and crispy. Serve with Thai Sweet Chili Sauce.

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