Buttermilk Cookies
By Marley78
Ingredients
- 1 cup Sugar
- 2 Eggs
- 1 cup Margarine
- 1 cup Buttermilk
- 1/2 tsp. Baking Soda
- 4 tsp. Baking Powder
- 1 tsp. Vanilla
- Pinch of Salt
- 3 1/2 cups Flour
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix in order listed. Roll dough and use cookie cutter of your choice. Don't roll too thin and then the cookies will stay more white. Bake at 350 for approximately 5 minutes.
You'll also love
-
buttermilk tea bisquits
4.5/5
(8 Votes)
-
Pumpkin Roll
3.7/5
(47 Votes)
-
Black Bottoms
3.7/5
(23 Votes)
-
Soft Oatmeal Cookies
4.1/5
(9 Votes)
-
Walnut Cookies
4.1/5
(7 Votes)
-
House Dressing
4/5
(14 Votes)
-
Buttermilk Mashed Potatoes
3.7/5
(6 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe