Oven Roasted Rosemary Potatoes

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Ingredients

  • 4 Lge Potatoes
  • 1/4 Cup Butter
  • 1 Clove Garlic - crushed/minced
  • 1/2 Tsp Rosemary - dried
  • Salt & Pepper to taste

Preparation

Step 1

Preheat oven to 450 F.

Step 2

Thinly slice the potatoes. Rinse and pat dry. Place sliced potatoes in a large bowl.

Step 3

Melt butter in a pan. Add garlic, rosemary, salt and pepper. Saute for about 5 minutes over MED heat.

Step 4

Pour butter mixture over potatoes and toss to coat.

Step 5

Grease a 10 inch pie plate. Layer potatoes 2-3 layers. Drizzle with any remaining butter from the bowl.

Step 6

Bake for 30 minutes or until crispy on top.

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