KOREAN GIMBOP

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This is a korean sushi I came to love while living in Korea that I veganized.

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  • Average
  • 30 mins
  • Average budget

Ingredients

  • 3 cups cooked rice
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup sesame oil
  • 1 pkg fried tofu, julianne
  • 1 pkg burdock root, julianne (optional)
  • 1 bag spinach, flash fried in garlic oil
  • 2 carrots, julianne
  • 1 pkg yellow pickled radish, julianne (dikon radish)
  • 1 red pepper, julianne
  • 1 pkg Nori seaweed in sheets

Preparation

Step 1

Combine rice, sugar, vinegar, and sesame oil.

Step 2

Spread rice mixture over seaweed in a thin layer.

Step 3

Layer vegetables and tofu on the corner you are going to start rolling.

Step 4

Roll tightly. Seal the end with sesame oil.

Step 5

Cut into 1/2 inch sections.

View complete recipe

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