- 5
- Average
- 60 mins
- 60 mins
- Average budget
4/5
(5 Votes)
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 2 Cups of Mixed veggies or a bag of Frozen Mixed Veggies
- 1 3/4 C of chicken broth or One can of broth.
- 1/3 C. Flour
- 1/3 Butter
- 2/3 Cup of Milk
- 1/3 C of Onion
- 1 Tsp of Celery Seed
- 1/2 Tsp Celery Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- Sprinkle of Pepper
- 2 Pie Crusts
Preparation
Step 1
Take your chicken and cut it into chunks and throw it in a big sauce pan. Put in your mixed veggies, and put enough water where it covers it. Boil it till the Chicken is done. Drain it and set it aside. In a pan melt your butter and saute your onions till they are browned. Add in your flour, salt, and seasonings. Stir. Then slowly add your milk and broth. Keep whisking till its a thicker sauce. Remove from heat. Take one of your crusts and put it in your pie plate. Put your chicken and veggie mixture in the crust. Pour your sauce on top of the chicken/veggie mix. Cover with the second pie crust tucking the sides in. Slice two slits in the middle. Bake it at 400 till golden brown and bubbling.