- 5
- Easy
- 10 mins
- 25 mins
- Average budget
0/5
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Ingredients
- 1 Tube of Crescent Rolls
- 1 Chopped Apple into wedges
- 1 stick of butter softened( you need to be able to spread it)
- 1/2 Cup of Sugar
- 1 Tablespoon Apple Pie Seasoning
Preparation
Step 1
Chop your apple in wedges and set aside. In a bowl mix your sugar and apple pie spice and set aside. Take your crescent rolls and unroll them taking apart into the triangles. One each of the triangles you will spread butter on it. Then sprinkle with sugar mixture. Then roll your apple up in the dough. Set them in a small baking dish. When all of them are done then melt the rest of your butter and pour it over the top of the rolls. Sprinkle with the sugar mixture. Cover with aluminum foil and bake till apples are soft. Take the foil off letting the rolls brown. Take out and let cool.